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Northeastern Dumplings

Homemade dumplings—delicious beyond words. Savor the flavors on your tongue and let the aftertaste linger in your heart.


Pork and Three-Ingredient Filling

Carefully selected, chilled, aged pork chops are paired with fresh squid; the squid meat is blended in a golden ratio with ground pork, then mixed with wide-leaf chives to create a flavorful, aromatic, and delightfully chewy filling.

Pork and Three-Ingredient Filling

Plain Three-Kind-Fresh Filling

Fresh eggs are packed with nutrition; gently pan-fried over low heat until golden, they’re blended with broad-leaf chives to create a flavorful filling, finished with umami-rich dried shrimp. The result is tender, smooth, richly aromatic, and bursting with fresh, savory goodness in every bite.

Plain Three-Kind-Fresh Filling

Pork and scallion filling

Carefully selected, chilled, aged pork chops, paired with fresh scallions for a juicy, flavorful boost; the succulent meat aroma blends seamlessly with the rich, fragrant scent of scallions, creating a perfect balance of meat and vegetables that satisfies in every bite.

Pork and scallion filling

Pork and Celery Filling

Seasonal celery, directly sourced from a vegetable farm and meticulously selected—leaves and roots removed—is expertly combined with premium, acid-removed, chilled fresh pork for a perfectly balanced, richly flavorful dish.

Pork and Celery Filling

Pork and cabbage filling

Carefully selected chilled fresh pork—rich, tender, and packed with nutrients; plus premium napa cabbage sourced directly from our vegetable farm, ensuring a perfect balance of meat and vegetables for a fresh, fragrant, and delightfully crisp taste.

Pork and cabbage filling

Pork and Shrimp Filling

Carefully selected, chilled, aged pork chops are paired with premium, handpicked shrimp, delivering a fresh, oceanic flavor—chewy, succulent, and packed with nutrition.

Pork and Shrimp Filling

Pork and Suan Cai Filling

Carefully selected, chilled, aged pork chops are paired with traditionally fermented Northeastern sauerkraut, delivering an authentic, crisp, tender, and tangy flavor.

Pork and Suan Cai Filling