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-196° Fresh

Pioneer of the HPP Fresh Juice Ice Cream Category


Wumei Mulberry Flavor

HPP mulberry puree added at ≥2.7%. Crafted using -196°C liquid nitrogen technology—cutting-edge “fresh-lock” black tech that seals in the mulberry’s vibrant, fresh flavor! Premium Yunnan mulberries are carefully selected and added at ≥6.1%, delivering a delightfully sweet-and-sour, refreshing taste. Featuring 3D fruit-shaped designs paired with adorable, playful aesthetics—visually stunning and irresistibly appealing!

Wumei Mulberry Flavor

Strawberry flavor

Crafted with carefully selected HPP-processed fruit juices and ultra-low-temperature liquid nitrogen technology at -196°C, this product maximizes the preservation of fresh flavor and nutritional value while locking in the fruit’s vibrant freshness. Strawberry Flavor: Made with premium Dandong strawberries, offering a refreshing, sweet berry aroma and a luscious, juicy texture—every sip captures the tart-sweet taste of first love.

Strawberry flavor

Durian flavor

Crafted with carefully selected HPP-processed fruit juices and ultra-freezing technology at -196°C, this product maximizes the preservation of fresh flavor and nutritional value while locking in the fruit’s vibrant freshness. Featuring premium Thai Golden Pillow durian, its distinctive sweet aroma and luscious, creamy texture deliver an immersive taste experience that captures the irresistible sweetness and satisfaction of the tropics.

Durian flavor