Soft-boiled egg

Soft-centered custard eggs with a rich egg-yolk-and-milk flavor, flash-frozen in liquid nitrogen at -196°C for just 2 seconds to lock in freshness—intensifying the egg aroma! The savory, briny yolk mingles seamlessly with a luscious, creamy milk note, creating an irresistibly delicious experience that fills the air.

Soft-boiled eggs with a creamy egg-yolk-and-milk flavor, flash-frozen in liquid nitrogen at -196°C for just 2 seconds to lock in freshness—intensifying the rich egg aroma! The savory, salty yolk mingles seamlessly with a luscious, velvety milk fragrance, creating an irresistible burst of deliciousness.