Antarctic Krill Dumplings Hit the Market: A New Modern Healthy Food Trend

　　On August 8, 2018, the launch event for Zhongjie’s new frozen product—Antarctic Krill Shumai—was held at the Grand Hyatt Shenyang North Station. Distributors and top sales professionals from various regions were invited to attend the event.

　　At the launch event, Cai Liming, Deputy General Manager and Marketing Director of Zhongjie Bingdian, stated: “The introduction of Antarctic krill dumplings to the market will undoubtedly drive the upgrade and replacement of China’s frozen dumpling category. This milestone underscores Zhongjie Bingdian’s unwavering commitment to leveraging its cold-chain advantages and pursuing a diversified business model.”

　　At this launch event, the new Antarctic krill dumplings were unveiled, with the krill sourced from the pristine waters of Antarctica. Crafted with the meticulous artistry and unwavering dedication that define Zhongjie Bingdian’s commitment to excellence, these dumplings lock in more nutrients, delivering a rich, juicy filling and an extra dose of freshness. With a scientifically balanced formulation, they are packed with nutrition, meeting modern consumers’ growing demand for high-quality frozen foods while providing the essential nutrients needed daily to support optimal health.

　　Pioneering a brand-new taste experience and setting the standard for modern nutritional aesthetics, the Zhongjie frozen-food series—constantly evolving and innovating—is poised to lead the emerging “new food trend” in modern health-conscious dining. At the conclusion of the meeting, Xie Zhenyu, Director of Out-of-Region Sales, outlined the incentive policy for new-product orders.